Our Menus
Small Plates
Young soy bean pods boiled & tossed in caramelized garlic, sesame seeds, sea salt & sesame oil
6(6) Marinated chicken wings, fried until crispy and tossed in Samjang sauce, topped with sesame seeds & green onion
10(5) House-made dumplings filled with tender pork, ginger, garlic & scallions, served with a tangy chile soy sauce
8Albacore tuna, coated in sesame seeds, lightly seared and served with chimichurri
15White rice fried with soy sauce and mixed vegetables, topped with a poached egg & miso butter Add CHICKEN 3 / (3) SHRIMP 4
5Real crab with ginger, scallions, vegetables & yellow curry served with smoked tomato jam and local micro greens
19ENTRES
All bowls are served over steamed white rice and garnished with scallions and sesame seeds Substitute mixed greens for rice $3
Marinated chicken served with house-made teriyaki sauce served over rice with mixed vegetables
16Marinated tri tip served with house-made teriyaki sauce served over rice with mixed vegetables
24Thai rice noodles with Asian vegetable medley served with Thai peanut sauce, garnished with crushed peanuts Add CHICKEN 5 / (5) SHRIMP 7
12POKÉ BOWLS
All bowls are served over steamed white rice and garnished with scallions and sesame seeds Substitute mixed greens for rice $3
Please let your server know of any allergies or dietary restrictions before ordering.
Red Tuna tossed in house poke sauce served with wakame salad, pickled red onions, fried garlic, carrots, daikon curls & local Moose Meadows micro greens
16Red Tuna tossed in creamy togarashi sauce served with avocado, shelled edamame, cucumber & crispy fried onions
16Salmon tossed in spicy samjang sauce served with avocado, shelled edamame, carrots, pickled onions, fried garlic & local Moose Meadows micro greens
15Ponzu marinated Hamachi (Yellowtail) with fresh pineapple, cabbage, shelled edamame, cilantro, avocado & crushed pistachios
18Chimichurri marinated Hamachi (Yellowtail) with Squid Salad, Tobiko, fresh cucumber, daikon curls & pickled jalapeno
21Chimichurri marinated Hamachi (Yellowtail) with Squid Salad, Tobiko, fresh cucumber, daikon curls & pickled jalapeno
16Grilled, coconut-citrus marinated shrimp (5) served with avocado, crispy onions, pickled jalapeno, fresh cucumber, shelled edamame, local Moose Meadows micro greens & ponzu
16(VEGAN) House Poke marinated beets served with avocado, carrots, daikon curls, fresh cucumbers, local Moose Meadows micro greens, shelled edamame & pickled onions
12Kids Menu and Desserts
Consuming raw or undercooked foods may increase your risk of food-borne illness.
18% Gratuity will be added to parties of 8 or more guests